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Filtering by Tag: vegan company
On episode 71 of The VedgeTalk Podcast, we chat with Seth Tibbott from Tofurky.
In this conversation we covered:
- Seth's upbringing and college days.
- The catalyst for going vegetarian in the 1970's.
- 'The Farm' in Tennessee.
- Making his first batch of Tempeh.
- The first 15 years before the Tofurky moment.
- Creating the first Tofurky Roast.
- The new factory in Hood River, OR.
+ MORE!
Hope you enjoy the show!
On this weeks episode, I was lucky enough to get some time with the CEO of Ocean Hugger Foods and also Plant Based Solutions, David Benzaquen.
Over the past couple of decades David has evolved from a young vegetarian at the family dinner table to a CEO re-shaping our food industry.
I hope you enjoy the podcast and I promise you'll hear more about the problems with today's fishing industry and how David's company is providing a delicious solution!
